In recent years, with the continuous transfer of cooking utensils to developing countries, the market size of stainless steel kitchen utensils in China has increased year by year in the global stainless steel kitchen utensils market, from 6.11% in 2006 to 9.73% in 2012. It is expected to increase to 12.29% in 2015.

Catering kitchen utensils are closely related to human health because they are most in contact with food. Recently, a stainless steel vessel of a certain brand has been reported to be unqualified, and there is a problem that the manganese content exceeds the standard and the nickel content does not meet the standard. Caused the people to pay attention to the quality of stainless steel utensils. According to reports, the controversy related to manganese content not only pushed the famous brand Supor to the cusp, but also caused consumers' doubts and concerns about the safety of stainless steel cookware.

The state has regulations and standards for the content of trace elements such as chromium, nickel and manganese in stainless steel products. Too high or too low will not work. There are many precautions when using stainless steel products. For example, try not to leave acidic, alkaline or salty foods such as soups and leftovers in stainless steel cookware for a long time. Stainless steel is not suitable for holding salt, soy sauce and vinegar. The container of the seasoning, because the above food contains a lot of electrolytes, if it is held for a long time, the metal elements in the stainless steel will chemically react with it.

If stainless steel cookware is used for cooking, be careful not to burn. Compared with iron products and aluminum products, stainless steel cookware has low thermal conductivity and slow heat transfer time. The air burning will cause the chrome plating on the surface of the cookware to age and fall off, resulting in the precipitation of metal elements. In addition, it is forbidden to use Chinese medicine in stainless steel pot. Chinese medicine contains alkaloids, organic acids and other ingredients. It is difficult to avoid chemical reaction with metal elements to form harmful compounds.

Nowadays, all kinds of kitchen utensils on the market are dazzling. In addition to stainless steel kitchen utensils, there are also commonly used kitchen utensils made of aluminum, iron, ceramics, etc., each with advantages and disadvantages. Because aluminum accumulates too much in the human body, it will accelerate people's aging and have a certain adverse effect on memory. Aluminum cooking utensils have been gradually eliminated.

The price of stainless steel products is determined according to the cost of the materials. The qualified stainless steel products are not too cheap. The small vendors often use very low prices to attract consumers. In fact, most of them are fake products, many products. Even made of non-food grade stainless steel, so consumers should not be cheap to avoid harming their health.

It is understood that different kitchen utensils will release different elements in the cooking process, these elements will have different effects on the body. Excessive use of any of these elements can cause damage to the human body. Therefore, various kitchen utensils should be used interchangeably to ensure the safety of our diet.

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